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Peru

Regular price $23.00
Includes GST. Shipping calculated at checkout.

Free shipping over $90 · $9.95 flat rate · free pickup in Orange & Lucknow

Format250g
GrindWhole bean
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From the Sol & Café cooperative in northern Peru. Smooth, delicate and beautifully balanced — soft nut and chocolate tones with a sweet citrus lift on the finish.

A gentle all-rounder that suits espresso, plunger and filter alike.

The origin

  • Peru — Sol & Café — cooperative-grown, washed

Tasting notes

  • Flavour: Hazelnut, milk chocolate, sweet citrus
  • Body: Delicate, balanced
  • Best as: Everything — espresso to plunger

Brewing guide

  • Espresso: 18–20g dose, 36–40g yield, 26–30 sec
  • Filter / pour-over: 60g per litre, 92°C, 3–4 min

Roast: Medium · Grind: Whole bean or espresso ground

Product information

  • Ingredients: 100% Arabica coffee beans
  • Country of origin: Made in Australia from imported ingredients
  • Net weight: 250g or 1kg per bag (multi-packs are individual 1kg bags)
  • Storage: keep sealed in a cool, dry place away from light; best within 4 weeks of opening
  • Freshness: dispatched within 1–2 business days of your order; roast date on every bag
  • Allergens: none
Shipping & pickup

Coffee is dispatched within 1–2 business days; tools within 2–4. $9.95 flat rate Australia-wide, free over $90 (large/bulky items excluded — they show a bulky-item rate at checkout). Free pickup from Larder & Home Lucknow, mabels. Orange and Tuckshop South Orange. Full details in our Shipping & Pickup Policy.

Returns & guarantees

Anything faulty, damaged or not as described is replaced or refunded, and we cover the return. Tools can be returned unused within 30 days for change of mind; coffee, being perishable and ground to order, can't. Your Australian Consumer Law guarantees always apply. See our Refund & Returns Policy.

Peru

$23.00
Good to know

How fresh is it when it arrives?

Coffee is dispatched within 1–2 business days of your order and the roast date is printed on every bag. Most of NSW sees it within 1–3 business days of dispatch.

Whole bean or espresso ground?

Whole bean if you have a grinder — it stays fresh far longer. Espresso ground is ground the day it ships and suits espresso machines and stovetops. For plunger or pour-over, choose whole bean and grind coarser, or tell us the brew method in your order note.

How should I store it?

Keep the bag sealed, away from light and heat, and don't refrigerate. Use within four weeks of opening for the best cup. An airtight canister helps — we sell a few.

How does the subscription work?

Choose fortnightly or monthly at the top of this page. You get 15% off every delivery and free shipping on subscription orders over $30. Swap coffees, skip a delivery, pause or cancel from your account at any time — no lock-in.

Auto-renews, skip or cancel anytime. View subscription policy

Auto-renews, skip or cancel anytime. View subscription policy

Auto-renews, skip or cancel anytime. View subscription policy

Auto-renews, skip or cancel anytime. View subscription policy