What's on the bench this season. Each single origin is chosen lot by lot and roasted a touch lighter than the blends so you can taste where it's from — berry and florals from Ethiopia, caramel and almond from Colombia, purple grape from the PNG highlands.
Rotating single origin coffee, chosen in the Central West
Origins rotate as lots come and go. If a favourite sells out, join the notify list on the product page or put a rotating single origin on subscription and we'll send our current pick.
