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For a long time decaf earned its reputation. It was the leftover coffee, decaffeinated with industrial solvents, roasted dark to hide the damage and served to whoever was unlucky enough...
Every specialty coffee menu splits into two camps, single origins and blends, and most people have been told one is superior. It isn't that simple. They're built for different jobs.
You've bought good beans. The next job is not ruining them before you drink them. Storage is simple once you know what actually damages coffee.
If you make one change to your coffee this year, make it this one. Buy whole beans and grind them just before you brew. It matters more than the machine,...
